Irish Apple Cake and McNamara's Band
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| Ready to eat |
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| Thick, sticky mess |
Just as we don't always celebrate holidays on the day of the event, a recipe isn't always exactly followed, either. Sometimes, quite a few recipes are gathered and the best parts taken from each of them to make one darn good recipe. Such is the way it went with Irish Apple Cake.
The recipes were: Irish Apple Cake, Irish Apple Cake with Custard Sauce, Kerry Irish Apple Cake and Traditional Irish Apple Cake.
From the Irish Apple Cake recipe we kept the cinnamon, ground nutmeg, allspice and heavy cream.
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| Batter in the bottom |
From the Irish Apple Cake with Custard Sauce recipe we added ground cloves and an extra egg.
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| Out of the oven |
From the Traditional Irish Apple Cake recipe, we learned that we could put some batter in the bottom of the pan and spread the apples on top: batter layer, apple layer, batter layer. Though it started out that way, it won the I'm too lazy for that kinda cookin' prize for workshy chefs. Too much bother - just mix it up and dump it in the pan. That's the way to go!
Irish Apple Cake Recipe
Ingredients
- 3 cups cake flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon allspice
- 1/2 cup (1 stick) butter
- ¾ cups sugar
- 4 large Granny Smith apples (One recipe said the more apples the better. Another used Golden Delicious apples.)
- 3 large eggs
- 3/4 cup heavy cream
- At least 2 tablespoons sugar to sprinkle on top of cake
Directions
First of all, get the apples peeled and chopped into chunks. Keep them from browning by adding them to salt water or some water with lemon juice. They'll wait for you.
- Grease and flour an 8" or 9" round springform
pan. Use a cooking spray with flour. Easier. (A heavy angel food type pan works very well. The cake slid right out, slick as a whistle.)
- Preheat the oven to 375 degrees. (If your oven bakes "hot", lower the temperature.)
- Sift the flour, baking powder, salt, cinnamon, allspice, cloves and nutmeg into a large mixing bowl. Use a very large bowl to allow room to fold in the apples and for mixing.
- Cut the butter into the flour with a
pastry cutter until the mixture resembles fine crumbs. (Fingers can be used.)
- Add the ¾ C. sugar to the flour mixture and mix it in.
- Now, get those apples. Drain and pat dry! Toss them with the flour mixture. Combine thoroughly.
- In a separate bowl, beat the eggs and cream together.
- Add to the apples and flour.
- Mix with a large spatula or spoon until combined. The batter will be thick and sticky. (It won't drop easily from the spoon like cake batter.)
- Transfer the apple dough to the pan.
- Flatten the top with the spatula or spoon to smooth.
- Sprinkle the sugar over the top of the cake.
- Bake for 45-50 minutes. Test for doneness. The cake should be golden brown.
- Serve slices with custard sauce.
- 6 large Egg Yolks
- 6 T. Sugar
- 1½ C. heavy cream
- 1½ t. Vanilla
- In a bowl, whisk egg yolks and sugar (about 2 to 3 minutes) until light in color.
- In a medium saucepan (heavy bottom), bring cream just to a boil. (Do Not Boil.)
- Whisk the hot cream into the egg/sugar mixture, slowly, a little bit at a time, not all at once.
- Transfer the mixture back to the saucepan.
- Stirring constantly over medium heat for about 4 minutes, allow
the custard to thicken. DO NOT BOIL.
- Remove from heat and stir in the vanilla.
- Transfer to a serving bowl.
- Serve over apple cake. It can be served warm or cold.
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| Steel Cut Oats |
Among the appetizers and treats were Cheesy Reuben Dip, Irish Gingersnaps and Irish Triple Threat Cookies.
What was the triple threat, you'd like to know?
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| Wild Turkey Bourbon |
The rest of the menu included Guinness Stew, Colcannon and Irish Soda Bread. Somebody else was responsible for that.
The stew was as dark and rich with flavor as any stew could be. The colcannon couldn't have been better if it had been a bowl of creamed, mashed potatoes on the Thanksgiving table. And the Irish soda bread, well, the yeast wasn't missed, not even a little bit.
As a family, we've had some great meals together, but this Irish feast was one to beat the band!
MacNamara's Band
MacNamara's Band
The Real MacNamara's Band
Inspired by Four Limerick Brothers
Original lyrics for Mc(Mac)Namara's Band
My name is McNamara, I'm the Leader of the Band,
And tho' we're small in number we're the best in all the land.
Oh! I am the Conductor, and we often have to play
With all the best musicianers you hear about to-day.
- (Chorus)
- When the drums go bang, the cymbals clang, the horns will blaze away,
- MacCarthy puffs the ould bassoon while Doyle the pipes will play;
- Oh! Hennessy Tennessy tootles the flute, my word 'tis something grand,
- Oh! a credit to Ould Ireland, boys, is McNamara's Band!
Whenever an election's on, we play on either side-
The way we play our fine ould airs fills Irish hearts with pride.
Oh! if poor Tom Moore was living now, he'd make yez understand
That none could do him justice like ould McNamara's Band.
- (Chorus)
We play at wakes and weddings, and at every county ball,
And at any great man's funeral we play the "Dead March in Saul,"
When the Prince of Wales to Ireland came, he shook me by the hand,
And said he'd never heard the like of "McNamara's Band."
